Menu
Dinner
- Jump to:
- Appetizers
- Entrées
- Desserts
- After-Dinner Drinks
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Big Bang Shrimp GF 11
lightly breaded and fried, tossed in a slightly spicy big bang sauce.
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Escargot Champion GF 10
fresh mushrooms, garlic butter, and fresh bread
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Grouper Bites GF 16
lightly breaded and fried, served with tartar sauce
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Captiva Crab Cake 12
sautéed or fried, served with Cajun remoulade
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Fried Calamari 12
lightly breaded served with marinara sauce
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House Smoked Salmon 9
capers and dill sauce
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Blistered Shishito Peppers GF 8
flash fried and tossed with sea salt, served with Cajun remoulade
Soups
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New England Clam Chowder cup 5 / bowl 7
you'll swear you're in Boston
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Manhattan Clam Chowder GF cup 5 / bowl 7
spicy tomato, New York Style
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Blue Crab Bisque cup 7 / bowl 9
rich, creamy with a hint of sherry
Oysters
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Oysters Romanoff 13
(5) chilled and topped with caviar, shallots & sour cream
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Oysters Rockefeller 12
(5) baked with seasoned spinach & cheese
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Oysters Parmesan GF 12
(5) baked with garlic butter, Parmesan & mozzarella cheeses
Raw Bar
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Gulf Oysters or Florida Clams (6) for 12 or (13) for 24
on the half shell, shucked to order
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Peel 'n' Eat Shrimp GF 9
1/4 lb of chilled Gulf shrimp with cocktail sauce
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Jumbo Shrimp Cocktail GF 12
with cocktail sauce
GF = Gluten Free GF = Gluten Free with Modifications
Please inform your server about any allergies.
Entrées
All entrées include a chowder or salad, vegetable, and choice of baked Idaho, sweet potato, rice pilaf, or French fries.
Salad dressing: creamy dill ranch, bleu cheese, balsamic vinaigrette, lite Italian, honey mustard, 1,000 Island
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Baked Stuffed Shrimp 29
with seafood stuffing
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Shrimp Scampi GF 23
broiled with garlic butter
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Coconut Shrimp 23
coated with sweet coconut shavings and deep fried
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Steamed Shrimp GF 22
we cook 'em, you peel 'n' eat 'em
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Triple Shrimp Platter 30
scampi, baked stuffed, and crunchy
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Captiva Crabcakes 29
two cakes with fresh lump crabmeat, deep fried or sautéed
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Seafood Platter GF 39
shrimp scampi, scallops, and grouper
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Sea Scallops GF 36
fresh from New England, broiled or fried
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Florida Lobster Tail GF 34
8oz tail, broiled, served with drawn butter
Our Famous
Crunchy
Fresh seafood hand-tossed in our famous corn flake breading
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Crunchy Shrimp 22
"shrimp that goes crunch"
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Crunchy Grouper 29
always FRESH!
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Crunchy Combo 27
shrimp & grouper
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Crunchy Platter 32
shrimp, grouper, lightly breaded scallops
Steaks
Our steaks are U.S.D.A. Choice, hand cut in house!
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*New York Strip GF 30
12oz. cut from the strip loin
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*Petite Filet Mignon GF 34
7oz. cut from the tenderloin
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*Filet Mignon GF 44
10oz. cut from the tenderloin
RARE – red, cool center / MED RARE – red, warm center / MEDIUM – red, hot center / MED WELL – pink, hot center (butterflied), WELL DONE – cooked throughout (butterflied)
*Raw or undercooked foods significantly increase the risk of food-borne illness
Florida Lobster Tail
GF = Gluten Free GF = Gluten Free with Modifications
Please inform your server about any allergies.
Desserts
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Key Lime Pie 7
Florida fresh from Miami! Zesty citrus filling, graham cracker crust topped with a raspberry drizzle.
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Coconut Cake 8
Moist white layer cake topped with frosting and coconut shavings.
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Warm Bourbon Pecan Pie 7
Just like it says! And topped with a caramel drizzle.
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Triple Chocolate Fudge Cake 8
Layers of rich chocolate cake with chocolate frosting.
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Peanut Butter Pie 8
Reese's style with an Oreo cookie crust
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Bread Pudding 8
Timbers' bread with chocolate chips!
After-Dinner Drinks
Specialty Coffees - 9
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Timbers
Grand Marnier and Tia Maria
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Irish
Jameson Irish Whiskey
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Tarpon Bay
Kahula, Frangelico, and Bailey's
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Italian
Amaretto Disoraronno
Open Daily
Restaurant Hours
4:30pm – 8:30pm
Fish Market Hours
Mon – Sat Noon – 8:30pm
Sunday 2pm – 8:30pm
Reservations: (239) 395-2722