Menu
Dinner
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Big Bang Shrimp GF 13
lightly breaded and fried, tossed in a slightly spicy big bang sauce.
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Escargot Champion GF 12
fresh mushrooms, garlic butter, and fresh bread
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Snowcaps GF 13
mushrooms stuffed with our curried seafood stuffing, melted mozzarella
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Grouper Bites GF 18
lightly breaded and fried, served with tartar sauce
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Captiva Crab Cake 15
sautéed or fried, served with Cajun remoulade
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Fried Calamari 14
lightly breaded served with marinara sauce
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House Smoked Salmon 12
capers and dill sauce
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Smoked Salmon Belly 12
a rich delicacy, served with capers and dill sauce
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Blistered Shishito Peppers GF 9
flash fried and tossed with sea salt, served with Cajun remoulade
Soups
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New England Clam Chowder cup 6 / bowl 8
you'll swear you're in Boston
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Manhattan Clam Chowder GF cup 6 / bowl 8
spicy tomato, New York Style
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Blue Crab Bisque cup 8 / bowl 10
rich, creamy with a hint of sherry
Oysters/CLAMS
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Oysters Romanoff 16
(5) chilled and topped with caviar, shallots & sour cream
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Oysters Rockefeller 16
(5) baked with seasoned spinach & cheese
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Oysters Parmesan GF 16
(5) baked with garlic butter, Parmesan & mozzarella cheeses
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Clams Casino GF 15
(5) top neck clams, baked with the classic casino topping & bacon
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Baked Shellfish Sampler GF 18
2 each, oysters Rockefeller, parmesan, and clams casino
Raw Bar
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Gulf Oysters (6) for 15 or (13) for 30
on the half shell, shucked to order
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Premium Oysters (6) for 21 or (13) for 42
check with your server for today's selection
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Peel 'n' Eat Shrimp GF 12
1/4 lb of chilled Gulf shrimp with cocktail sauce
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Jumbo Shrimp Cocktail GF 14
with cocktail sauce
GF = Gluten Free GF = Gluten Free with Modifications
Please inform your server about any allergies.
Entrées
All entrées include a chowder or salad,Caesar or Crab Bisque upgrade $2, vegetable, and choice of baked Idaho, sweet potato, rice pilaf, or French fries, except pasta dishes.
Salad dressing: creamy dill ranch, bleu cheese, balsamic vinaigrette
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Captiva Crabcakes 34
two cakes with fresh lump crabmeat, deep fried or sautéed
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Seafood Platter GF 37
shrimp scampi, scallops, and grouper
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Sea Scallops GF MKT
fresh from New England, broiled or fried
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Florida Lobster Tail GF 37
8oz tail, broiled, served with drawn butter
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Twin Florida Tails GF 65
(2) 8oz tail, broiled, served with drawn butter
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Surf & Turf GF 63
8 oz. broiled lobster tail & 7 oz. petite filet mignon
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Baked Stuffed Shrimp 31
with seafood stuffing
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Coconut Shrimp 24
coated with sweet coconut shavings and deep fried
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Triple Shrimp Platter 32
baked stuffed, crunchy and coconut fried
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Shrimp Scampi Linguine GF 26
sauteed w/sun-dried tomatoes, garlic butter and Parmesan
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Sicilian Godfather GF 33
shrimp, scallops, grouper & mussels in a spicy marinara over penne
Our Famous
Crunchy
Fresh seafood hand-tossed in our famous corn flake breading
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Crunchy Shrimp 24
"shrimp that goes crunch"
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Crunchy Grouper 32
always FRESH!
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Crunchy Duo 30
shrimp & grouper
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Crunchy Platter 34
shrimp, grouper, lightly breaded scallops
Steaks
Our steaks are U.S.D.A. Choice, hand cut in house!
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*New York Strip GF 33
12oz. cut from the strip loin
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*Petite Filet Mignon GF 35
7oz. cut from the tenderloin
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*Filet Mignon GF 45
10oz. cut from the tenderloin
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Kurobuta Pork Chop GF 30
12 oz. chargrilled medium or well done only
RARE – red, cool center / MED RARE – red, warm center / MEDIUM – red, hot center / MED WELL – pink, hot center (butterflied), WELL DONE – cooked throughout (butterflied)
*Raw or undercooked foods significantly increase the risk of food-borne illness
Florida Lobster Tail
GF = Gluten Free GF = Gluten Free with Modifications
Please inform your server about any allergies.
Desserts
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Key Lime Pie 7
Florida fresh from Miami! Zesty citrus filling, graham cracker crust topped with a raspberry drizzle.
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Coconut Cake 8
Moist white layer cake topped with frosting and coconut shavings.
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Warm Bourbon Pecan Pie 7
Just like it says! And topped with a caramel drizzle.
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Triple Chocolate Fudge Cake 8
Layers of rich chocolate cake with chocolate frosting.
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Peanut Butter Pie 8
Reese's style with an Oreo cookie crust
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Bread Pudding 8
Timbers' bread with chocolate chips!
After-Dinner Drinks
Specialty Coffees - 9
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Timbers
Grand Marnier and Tia Maria
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Irish
Jameson Irish Whiskey
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Tarpon Bay
Kahula, Frangelico, and Bailey's
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Italian
Amaretto Disoraronno
Open Daily
Restaurant Hours
5:00pm – 8:30pm
Fish Market Hours
Mon – Sat Noon – 8:30pm
Sunday 2pm – 8:30pm
Reservations: (239) 395-2722